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Iced Berries with Hot White Chocolate Sauce

By OcadoLife
“If you’re after a faff-free dessert, it doesn’t get much simpler than Iced Berries with Hot White Chocolate Sauce,” says food stylist and cookbook author Benjamina Ebuehi. With the perfect contrast of ice-cold berries…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 200g blueberries
  • 150g raspberries
  • 150g strawberries, large ones halved or quartered
  • 120g white chocolate, finely chopped
  • 200ml double cream

Method

3 steps

  1. Step 1

    On a freezer-safe tray, arrange the blueberries, raspberries and strawberries in a single layer. Freeze for 1 hr (or up to 3).

  2. Step 2

    Just before serving, make the sauce. Place the chocolate in a heatproof bowl. Gently heat the cream in a pan until just simmering, then pour it over the chocolate; let it sit for 20 secs, then stir until smooth.

  3. Step 3

    Divide the frozen berries between bowls, pour over the warm sauce and serve immediately.