Iced Camp Coffee
By not-recognized
Published on 07 August 2022
A
deliciously refreshing drink, ready in a flash.Time and servings
10 minsTotal time
1Servings
10 minsPrep time
Ingredients
- 2 tbsp of camp coffee
- 350 ml of semi skimmed milk
- 4 ice cubes
- 1 can of squirty cream, for topping if needed
- 1 dusting of chocolate powder, for topping if needed
Method
Step 1
Put the coffee and milk into a food blender. Make sure the lid is firmly secured. Then blend on high for about 30 seconds.Step 2
Place the ice cubes into a tall glass mug and pour the coffee over the ice cubes.Step 3
Squirt the cream over the top of the coffee, then dust with the chocolate powder if desired.Step 4
If desired, sweeten with sugar, sweetener or with coffee flavouring syrups in the blender. Then serve.