Time and servings
Total time
Servings
Prep time
Ingredients
5 total- 2 tbsp of camp coffee
- 350 ml of semi skimmed milk
- 4 ice cubes
- 1 can of squirty cream, for topping if needed
- 1 dusting of chocolate powder, for topping if needed
Method
4 stepsStep 1
Put the coffee and milk into a food blender. Make sure the lid is firmly secured. Then blend on high for about 30 seconds.
Step 2
Place the ice cubes into a tall glass mug and pour the coffee over the ice cubes.
Step 3
Squirt the cream over the top of the coffee, then dust with the chocolate powder if desired.
Step 4
If desired, sweeten with sugar, sweetener or with coffee flavouring syrups in the blender. Then serve.