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Indian-Style Naan Pizza

By OcadoLife
Even Nigella has a version of this easy, versatile dish. It's great for everything from a speedy supper to party nibbles or a fun lunch to get the kids involved with cooking. When it comes to the toppings you have free…
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Time and servings

Total time
Servings
Cooking time

Ingredients

6 total
  • 2 garlic and coriander naans
  • 130 g of chicken tikka pieces
  • 1 pack of m&s italian mozzarella and tomatoes (200g)
  • 1 tsp of chilli flakes (optional)
  • 1 tbsp of extra virgin olive oil
  • 1 handful of basil

Method

5 steps

  1. Step 1

    Preheat the oven to 220°C/200°C fan/gas 5 and line a baking sheet with greaseproof paper.

  2. Step 2

    Place the naan breads on the baking paper. Divide and shred the chicken pieces over both of the naans.

  3. Step 3

    Divide the sundried tomatoes between them as well and then tear the mozzarella balls and dot in and around the other toppings. If you want a little heat, then sprinkle over the chilli flakes.

  4. Step 4

    Pop the baking sheet into the oven for 6-10 mins, depending on how crisp you like the base and how melty you like the cheese.

  5. Step 5

    Remove from the oven and scatter over some fresh basil before serving.