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- Indonesian Chicken with Satay Noodles
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Ingredients
- 2 tbsp of sesame seeds
- 2 tbsp of sunflower oil
- 400 ml of coconut milk
- 600 g of rice noodles
- 1.5 tbsp of amoy reduced salt soy sauce, plsu extra to serve
- 1 large egg
- 60 g of dried breadcrumbs
- 425 g of mini chicken fillets
- 2 packs of amoy peanut satay stir fry sauce, (120g each)
- 250 g of frozen peas
- 8 spring onions, chopped
- 2 tbsp of lime juice, to taste