Ingredients
- 200 g of dairy free yoghurt
- 250 g of frozen berries
- 2 tbsp of agave nectar
- 4 amaretti
Method
Step 1
Mix 2tbsp agave nectar or honey with 200g dairy-free yogurt.Step 2
Add 250g well-frozen summer fruits and whizz in a food processor until blended.Step 3
Spoon into bowls or glasses and serve with crumbled amaretti or biscotti to taste.