Ingredients
5 total- 50 ml of double or whipping cream
- 1 tsp of brown sugar
- 1 shot of espresso coffee
- 35 ml of irish whiskey
- 0.5 tsp of cocoa powder, for dusting
Method
7 stepsStep 1
First, warm your glass or mug by filling it with boiled water. A heatproof latte glass works well, so you can see the layers of your beautiful creation. Leave the hot water in there until you're ready to use the mug.
Step 2
Next, whip the cream until it has a pillowy, ‘just-set’ appearance. Put it to one side in a jug.
Step 3
Discard the water that’s been heating your glass and, while the glass is still hot, add 1tsp brown sugar along with a drop of freshly boiled water. Stir to dissolve.
Step 4
Make an espresso with the best-quality coffee you can find and add to the glass, topping with freshly boiled water so it’s half full.
Step 5
Next, add a good slug of whiskey. Always choose Irish, such as Jameson, and anything from 35ml to 50ml should do the trick. Top with boiling water to bring the glass to about two-thirds full, if needed.
Step 6
Now comes the cream top: heat the back of a teaspoon with boiling water, then slowly pour the whipped cream over the back of the spoon onto the coffee mixture, until it fills your glass. The heated spoon is vital to help layer the cream and stop it from sinking.
Step 7
Top with a dusting of cocoa powder for a final flourish, and serve. Sláinte!