- Recipes
- Jack Stein’s Chicken Kebabs with Roasted Garlic Aioli and Pickled Onions
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Search results for 100g pickled jalapeños, to serve
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Ingredients
- 1 garlic bulb
- 250ml olive oil, plus 2 tbsp and extra for drizzling and frying
- 150ml apple cider vinegar
- 40g caster sugar
- 10g fine salt, plus 1 tsp
- 1 tsp Chinese five spice
- 1 red onion, thinly sliced
- 4 bone-in, skin-on chicken thighs
- ½ tsp smoked paprika, plus extra to serve
- ½ tsp ground cumin
- ½ tsp garlic granules
- ½ tsp onion granules
- 175g self-raising flour
- 125g M&S Remarksable Value Greek Style Yoghurt
- 2 M&S Remarksable Value Large Free-Range Eggs, yolks only
- 1½ tsp English mustard
- ½ tsp white miso
- 2 lemons, 1 juiced, 1 cut into wedges
- 200g white cabbage, finely sliced
- 1 carrot, grated
- 100g pickled jalapeños, to serve
- 10g coriander, to garnish