Jamón Bocadillo
By OcadoLife
Published on 20 June 2025
A picnic-perfect ham sandwich with Spanish holiday vibes, Jamón Bocadillo is proof that a few simple ingredients can create something super tasty. Choose a Spanish olive oil for extra authenticity. To take it next level, OcadoLife recipe editor Lauren Hoffman suggests rubbing the bread with a halved garlic clove and grated tomato before adding the jamón.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 1 bake-at-home small baguette
- 1 drizzle extra-virgin olive oil
- 1 (90g approx.) pack jamón ibérico
Method
Step 1
Slice open the warm baguette lengthways and drizzle the bread with a little oil on both halves.Step 2
Arrange the jamón in lovely ruffled layers, and enjoy.