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Jamón Bocadillo

Jamón Bocadillo

By OcadoLifePublished on 20 June 2025A picnic-perfect ham sandwich with Spanish holiday vibes, Jamón Bocadillo is proof that a few simple ingredients can create something super tasty. Choose a Spanish olive oil for extra authenticity. To take it next level, OcadoLife recipe editor Lauren Hoffman suggests rubbing the bread with a halved garlic clove and grated tomato before adding the jamón.
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Time and servings

5 minsTotal time
1Servings
5 minsPrep time

Ingredients

  • 1 bake-at-home small baguette

  • 1 drizzle extra-virgin olive oil
  • 1 (90g approx.) pack jamón ibérico

Method

  • Step 1

    Slice open the warm baguette lengthways and drizzle the bread with a little oil on both halves.

  • Step 2

    Arrange the jamón in lovely ruffled layers, and enjoy.