
Ingredients
3 total- 1 bake-at-home small baguette
- 1 drizzle extra-virgin olive oil
- 1 (90g approx.) pack jamón ibérico
Method
2 stepsStep 1
Slice open the warm baguette lengthways and drizzle the bread with a little oil on both halves.
Step 2
Arrange the jamón in lovely ruffled layers, and enjoy.