Japanese-style brunch bowl
By OcadoLife
Published on 21 April 2022
A fresh, light and life-giving brunch that really keeps
things colourful.Time and servings
30 minsTotal time
2Servings
30 minsPrep time
Ingredients
- 1 tsp of black sesame seeds
- 1 pink grapefruit
- 1 tbsp of soy sauce
- 190 g of clearspring organic sushi rice
- 0.5 tsp of wasabi paste, plus extra to serve if liked
- 1 avocado, peeled, stoned and sliced
- 150 g of smoked salmon
- 1 sheet of nori, snipped into lengths
- 3 spring onions, shredded into lenghts
Method
Step 1
Cook the sushi rice as instructed on the pack. Meanwhile, using a serrated knife, cut the top and bottom from the grapefruit, then cut away the pith and peel from the sides – this will leave you with a naked grapefruit ready to be segmented! Holding the fruit over a bowl to catch any juice, cut away each segment and set aside, then squeeze out any remaining juice into the bowl. Mix the grapefruit juice with the soy sauce and wasabi.Step 2
Once the rice is cooked, divide between two bowls. Top each with half of the grapefruit, avocado, smoked salmon, nori and spring onions. Sprinkle with the sesame seeds and drizzle over the dressing, adding extra wasabi if you like.