Jarlsberg and Pumpkin Scones
By NorselandJarlsberg is renowned for its characteristic holes and deliciously sweet and nutty taste. Try these delicious Jarlsberg and pumpkin scones, the perfect treat any time.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 1.5 tsp of baking powder
- 50 g of pumpkin seeds
- 2 eggs, 1 for brushing, one yolk for the scones
- 100 g of butter
- 100 g of jarlsberg, grated
- 250 g of wholemeal spelt flour
- 1 tsp of salt
- 125 ml of milk
Method
3 stepsStep 1
Mix all teh ingredients, shape the scones as desired.
Step 2
Top the scones with some pumpkin seeds and finely grated Jarlsberg.
Step 3
Bake in a preheated oven at 175C until the scones turn golden.