
Ingredients
- 1.5 tsp of baking powder
- 50 g of pumpkin seeds
- 2 eggs, 1 for brushing, one yolk for the scones
- 100 g of butter
- 100 g of jarlsberg, grated
- 250 g of wholemeal spelt flour
- 1 tsp of salt
- 125 ml of milk
Method
Step 1
Mix all teh ingredients, shape the scones as desired.Step 2
Top the scones with some pumpkin seeds and finely grated Jarlsberg.Step 3
Bake in a preheated oven at 175C until the scones turn golden.