Jersey Royals with Rosemary & Lemon
By Albert Bartlett
Published on 01 April 2026
For a fuss-free side that will complement your spring roasts or elevate your summer barbecues, Albert Bartlett Jersey Royals with rosemary and lemon are a winner – ready in just 30 minutes. Showcasing the delicate, nutty flavour of Jersey Royals, this recipe combines fragrant rosemary and zesty lemon for a simple yet elegant dish.Time and servings
35 minsTotal time
5 minsPrep time
30 minsCooking time
Ingredients
- 500g Baby Albert Bartlett Jersey Royals
- 1 rosemary sprig
- 1 lemon, quartered
- 2 tbsp olive oil
- 4 fish fillets, we used sea bass
Method
Step 1
Tear 2 large pieces of foil and lay on top of each other to create a double thickness sheet.Step 2
Tip the potatoes into the centre and add the rosemary, lemon wedges, olive oil and salt. Mix together then fold up the edges and seal.Step 3
Set on the BBQ and cook for 30 mins until just soft through when a skewer is inserted. Shake a few times during cooking.Step 4
Once the potatoes are cooked, remove and set aside. Add the fish fillets to the BBQ then cook for 2 mins on each side.Step 5
Serve the fish with potatoes and your favourite vegetables or salad.