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Jersey Royals with Rosemary & Lemon

By Albert Bartlett
For a fuss-free side that will complement your spring roasts or elevate your summer barbecues, Albert Bartlett Jersey Royals with rosemary and lemon are a winner – ready in just 30 minutes. Showcasing the delicate,…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

5 total
  • 500g Baby Albert Bartlett Jersey Royals
  • 1 rosemary sprig
  • 1 lemon, quartered
  • 2 tbsp olive oil
  • 4 fish fillets, we used sea bass

Method

5 steps

  1. Step 1

    Tear 2 large pieces of foil and lay on top of each other to create a double thickness sheet.

  2. Step 2

    Tip the potatoes into the centre and add the rosemary, lemon wedges, olive oil and salt. Mix together then fold up the edges and seal.

  3. Step 3

    Set on the BBQ and cook for 30 mins until just soft through when a skewer is inserted. Shake a few times during cooking.

  4. Step 4

    Once the potatoes are cooked, remove and set aside. Add the fish fillets to the BBQ then cook for 2 mins on each side.

  5. Step 5

    Serve the fish with potatoes and your favourite vegetables or salad.