Name: Jewelled Winter Slaw
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 100 g of red cabbage, finely sliced; 2 carrots, peeled and julienned; 80 g of celeriac, peeled and julienned; 40 g of kale leaves, torn; 2 tbsp of apple cider vinegar, for the dressing; 1 tbsp of mayonnaise, for the dressing; 3 tbsp of greek yogurt, for the dressing; 2 tsp of yellow mustard, for the dressing; 1 pinch of sea salt, for the dressing; 100 g of white cabbage, finely sliced; 1 fennel bulb, finely sliced; 2 clementines, peeled and segmented; 100 g of pomegranate seeds; 10 g of parsley leaves

Jewelled Winter Slaw

By OcadoLife

Published on 10 March 2022

So sturdy it’ll happily sit in the fridge if made the day before – dress just before serving. A mandolin makes quick work of the slicing.

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Time and servings

20 minsTotal time

8Servings

20 minsPrep time

Ingredients

100 g of red cabbage, finely sliced
2 carrots, peeled and julienned
80 g of celeriac, peeled and julienned
40 g of kale leaves, torn
2 tbsp of apple cider vinegar, for the dressing
1 tbsp of mayonnaise, for the dressing
3 tbsp of greek yogurt, for the dressing
2 tsp of yellow mustard, for the dressing
1 pinch of sea salt, for the dressing
100 g of white cabbage, finely sliced
1 fennel bulb, finely sliced
2 clementines, peeled and segmented
100 g of pomegranate seeds
10 g of parsley leaves

Method

Step 1
Place the cabbage, carrots, celeriac, fennel, kale, clementines and half the pomegranate and parsley into a large mixing bowl and toss to combine.
Step 2
Whisk together all the dressing ingredients plus a pinch of black pepper, then pour half over the salad. Stir to coat.
Step 3
Tip out onto your serving dish and scatter over the reserved pomegranate seeds and parsley. Serve the rest of the dressing on the side.

Jewelled Winter Slaw