Kale Chips
By Natoora
Published on 21 April 2022
A delicious (healthy!) alternative to classic potato chips, and possibly the most moreish way to cook kale. Recipe courtesy of Alix Caiger of Caiger and Co. Catering. Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 200 g of kale
- 1 tbsp of extra virgin olive oil
- 1 tbsp of sea salt
- 1 tbsp of fresh rosemary
Method
Step 1
Preheat the oven to 120°C.Step 2
Mix the salt and rosemary in a small bowl and set aside.Step 3
Rinse and dry the kale thoroughly. Remove the stems from the kale, then cut the leaves into large pieces.Step 4
Place them in a bowl and pour in the olive oil. Make sure the leaves are evenly covered and then season with the rosemary salt to taste.Step 5
Arrange leaves in a single layer on a large baking sheetStep 6
Bake for 20 minutes, or until crisp.Step 7
Place the baking sheet on a rack to cool. To serve, transfer the chips on a large bowl or individual serving bowls