
Ingredients
- 1 bag of kale leaves
- 1 sprinkling of sea salt, (to taste)
- 0.5 tsp of chilli flakes
Method
Step 1
Rub kale with a touch of olive oil, sprinkle with chilli flakes and sea salt.Step 2
Bake at 180 degrees C for approx 5-10 minutes or until crisp but not brown.