Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Karahi Chicken Saag

Karahi Chicken Saag

By Masala MasalaPublished on 25 April 2022This is a great quick and easy curry which is 100% Natural - 100% Indian. The Masala sauce is mild, but you can spice it up by adding a couple of green chillies! Taste as you go as some prefer it saucy!
Shop for ingredients

Time and servings

17 minsTotal time
3Servings
2 minsPrep time
15 minsCooking time

Ingredients

  • 100 g of baby spinach, washed
  • 2 tbsp of sunflower oil
  • 400 g of chicken breasts, washed and diced
  • 1 masala sauce pot
  • 0.25 lemon
  • 2 green chillies, deseeded and sliced (optional)

Method

  • Step 1

    Heat the oil in a large, heavy based saucepan and add the chicken. Cook on all sides over a high heat for 5 minutes until browned.

  • Step 2

    Add enough masala sauce to cover the chicken, spinach and green chillies (optional) to the pan and stir for 1 minute. Bring to the boil and simmer for 5 minutes until the chicken is tender and cooked through and the spinach has wilted. You can add more Masala Masala Karahi to your taste; we recommend you 'taste as you go' as some like it saucy!

  • Step 3

    Squeeze in a 1/4 of a fresh lemon. Serve piping hot with naan bread.