Ingredients
- 200 g of curry paste
- 300 g of chicken
- 200 ml of coconut milk
- 100 g of tofu
- 1 pack of beansprouts
- 15 large prawns, shells removed
- 1 large handful of coriander
- 375 g of vit’s air dried broad noodles
Method
Step 1
Mix 1 packet of curry laksa paste into 1.5L of boiling water.Step 2
Add 200ml of coconut milk and the tofu puff. Bring to a quick boil and switch to a low flame.Step 3
While the laksa is simmering, cook the chicken and the prawns separately.Step 4
Blanch the yellow noodles along with the bean sprouts. Once the noodles are cooked, distribute evenly into 5 bowls.Step 5
On top of the noodles, serve the chicken, prawns and mint leaves.Step 6
Pour the laksa soup into the bowls and serve hot.