Kari Laksa
By not-recognized
Published on 21 April 2022
Laksa is the umbrella term for noodle soups to which there are many varities in Malaysia, varying from town to town. The curry or kari laksa has a mixture of tofu, chicken and seafood.Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 200 g of curry paste
- 300 g of chicken
- 200 ml of coconut milk
- 100 g of tofu
- 1 pack of beansprouts
- 15 large prawns, shells removed
- 1 large handful of coriander
- 375 g of vit’s air dried broad noodles
Method
Step 1
Mix 1 packet of curry laksa paste into 1.5L of boiling water.Step 2
Add 200ml of coconut milk and the tofu puff. Bring to a quick boil and switch to a low flame.Step 3
While the laksa is simmering, cook the chicken and the prawns separately.Step 4
Blanch the yellow noodles along with the bean sprouts. Once the noodles are cooked, distribute evenly into 5 bowls.Step 5
On top of the noodles, serve the chicken, prawns and mint leaves.Step 6
Pour the laksa soup into the bowls and serve hot.