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Key Lime Pie

By not-recognized
This version of the classic American dessert, key lime pie, combines zingy limes and a crumbly biscuit base. Ready in just one hour, it’s a creamy, sharp, sweet and delicious no-cook treat, but be warned, you may…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 250 g of digestive biscuits, crushed
  • 1 jar of joe + seph’s madagascan vanilla caramel sauce
  • 5 large limes, zested and juiced, keep some zest to decorate
  • 300 ml of double cream
  • 85 g of half fat creme fraiche
  • 100 g of butter, melted

Method

3 steps

  1. Step 1

    Mix the crushed biscuits with the melted butter in a bowl. Press the crumbs into the base and up the sides of a 23 cm fluted tin, with a minimum height of 3.5cm. Chill for 10 mins.

  2. Step 2

    Whisk together the caramel sauce and cream, then add the lime juice and zest. Pour over the biscuit base and chill for at least 1-2 hrs.

  3. Step 3

    Remove the pie from the tin and place on a serving plate. Cut into slices and serve with the creme fraiche and lime zest.