Kids’ Potato Bread Shapes
By OcadoLife
Published on 21 January 2025
“These three-ingredient Kids’ Potato Bread Shapes – I call them my Tattie Bread Shapes – are great for children to get hands on in the kitchen and make themselves,” says author and cookery school founder Angela Johnson, aka Mrs Bun. “They’re a tasty way to use up leftover mash, and are lovely dunked in soup, topped with beans or simply buttered.” Time and servings
25 minsTotal time
15 minsPrep time
10 minsCooking time
Ingredients
- 225g cold mashed potato
- 1 tbsp soft butter
- 75g self-raising flour, plus extra to sprinkle
Method
Step 1
Put the cold mash in a mixing bowl with the butter; mix well.Step 2
Stir in the flour with a pinch of salt, then get in there with clean hands to shape it into a ball – it should be slightly tacky but pliable. If it’s too sticky, add a little more flour.Step 3
Divide evenly into 3 pieces; roll out each one on a lightly floured board to 5mm-1cm thick.Step 4
Using whatever cookie cutter takes your fancy (hearts, rockets, unicorns – anything goes!), stamp out the dough until it’s all used up, re-rolling as needed.Step 5
Place a dry, non-stick pan or griddle over a medium-high heat. Add the potato bread shapes and cook for 3-4 mins until golden underneath; flip and cook for 2-3 mins more. Alternatively, cook in an air fryer at 190°C for 8-9 mins.Step 6
Recipe Tip: This recipe makes approx. 8 potato bread shapes.