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Kimchi and Cheddar Toast

By Ocado
Need a quick but satisfying lunch while WFH? This easy toastie uses kimchi for a great texture and spicy kick against the melted cheddar. This recipe shows the amount of ingredients needed for 6 toasties, but the method…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

4 total
  • 6 slices sourdough, toasted, we used Ocado White Sourdough (500g pack)
  • 300g cheddar, sliced, we used M&S British Mature Cheddar
  • 190g kimchi, we used Sun Hee Hot & Spicy Kimchi
  • 1 salad onion, finely sliced

Method

4 steps

  1. Step 1

    Preheat the grill to high. Toast the sourdough bread (if not already done).

  2. Step 2

    Assemble a single portion: Place 50g of the cheddar on 1 slice of the toast and place under the grill until melted, about 2mins.

  3. Step 3

    Spoon 1tbsp of kimchi evenly over the melted cheddar.

  4. Step 4

    Cut the toast in half, sprinkle over the salad onions and serve straight away.