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Kimchi and Cheddar Toast

Kimchi and Cheddar Toast

By OcadoPublished on 15 January 2026Need a quick but satisfying lunch while WFH? This easy toastie uses kimchi for a great texture and spicy kick against the melted cheddar. This recipe shows the amount of ingredients needed for 6 toasties, but the method is written for assembling one at a time. This recipe makes 6 slices.
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Time and servings

8 minsTotal time
5 minsPrep time
3 minsCooking time

Ingredients

  • 6 slices sourdough, toasted, we used Ocado White Sourdough (500g pack)
  • 300g cheddar, sliced, we used M&S British Mature Cheddar
  • 190g kimchi, we used Sun Hee Hot & Spicy Kimchi
  • 1 salad onion, finely sliced

Method

  • Step 1

    Preheat the grill to high. Toast the sourdough bread (if not already done).

  • Step 2

    Assemble a single portion: Place 50g of the cheddar on 1 slice of the toast and place under the grill until melted, about 2mins.

  • Step 3

    Spoon 1tbsp of kimchi evenly over the melted cheddar.

  • Step 4

    Cut the toast in half, sprinkle over the salad onions and serve straight away.