Kimchi and Peanut Butter Toast
By OcadoLife
Published on 03 April 2026
Make it a delicious start to the day with chef and award-winning author Rachel de Thample’s vegan Kimchi and Peanut Butter Toast. The kimchi adds moreish crunch and a ferment fix, with added texture from the sesame seeds. You can swap the peanut butter for any nut or seed butter you have handy.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 1 slice sourdough bread
- 1 tbsp peanut butter
- 2 tbsp kimchi
- ½ tsp toasted sesame oil
- 1 tsp black and white sesame seeds, toasted
Method
Step 1
Toast the bread and spread with peanut butter.Step 2
Pile kimchi on top, then finish with a drizzle of toasted sesame oil, plus a sprinkle of mixed sesame seeds.