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Kimchi and Peanut Butter Toast

Kimchi and Peanut Butter Toast

By OcadoLifePublished on 03 April 2026Make it a delicious start to the day with chef and award-winning author Rachel de Thample’s vegan Kimchi and Peanut Butter Toast. The kimchi adds moreish crunch and a ferment fix, with added texture from the sesame seeds. You can swap the peanut butter for any nut or seed butter you have handy.
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Time and servings

5 minsTotal time
1Servings
5 minsPrep time

Ingredients

  • 1 slice sourdough bread
  • 1 tbsp peanut butter
  • 2 tbsp kimchi
  • ½ tsp toasted sesame oil
  • 1 tsp black and white sesame seeds, toasted

Method

  • Step 1

    Toast the bread and spread with peanut butter.

  • Step 2

    Pile kimchi on top, then finish with a drizzle of toasted sesame oil, plus a sprinkle of mixed sesame seeds.