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Kimchi and Peanut Butter Toast

By OcadoLife
Make it a delicious start to the day with chef and award-winning author Rachel de Thample’s vegan Kimchi and Peanut Butter Toast. The kimchi adds moreish crunch and a ferment fix, with added texture from the sesame…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 1 slice sourdough bread
  • 1 tbsp peanut butter
  • 2 tbsp kimchi
  • ½ tsp toasted sesame oil
  • 1 tsp black and white sesame seeds, toasted

Method

2 steps

  1. Step 1

    Toast the bread and spread with peanut butter.

  2. Step 2

    Pile kimchi on top, then finish with a drizzle of toasted sesame oil, plus a sprinkle of mixed sesame seeds.