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Kimchi Fried Noodles

By Lisa Faulkner
This is one of Lisa Faulkner’s favourite fridge and freezer raid recipes. Lisa always has a jar of kimchi in her fridge and recommends eating it not only with these delicious kimchi fried noodles but with pretty much…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 600 g of precooked udon noodles
  • 2 tsp of sesame oil
  • 2 tsp of soy sauce
  • 4 salad onions, thinly sliced
  • 1 garlic clove, grated
  • 80 g of frozen edamame beans or peas, defrosted
  • 2 pak choi, leaves chopped into strips and stalk into smaller pieces (optional)
  • 80 g of kimchi
  • 10 g of coriander, leaves only, roughly chopped

Method

5 steps

  1. Step 1

    Heat the noodles as per the packet instructions, then tip them into a hot wok with the sesame oil and soy sauce.

  2. Step 2

    Toss through the salad onions, edamame beans or peas.

  3. Step 3

    If adding pak choi, steam the leaves and stalk in a little water in a frying pan, then drain and add to the noodles.

  4. Step 4

    Add the kimchi and stir until fully heated through.

  5. Step 5

    Serve with a sprinkling of chopped coriander.