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  • Recipes

  • King Prawn Salad with Garlic and Avocado

King Prawn Salad with Garlic and Avocado

King Prawn Salad with Garlic and Avocado

By OcadoPublished on 25 May 2022Brighten up your table with this vibrant King Prawn Salad with Garlic, Chilli & Avocado. Whether you need a quick desk lunch or a light bite in the weekend sunshine, this dish delivers maximum flavor with minimal effort. Succulent king prawns are flash-fried with garlic, fiery chilli, and fresh lime before being tossed over a bed of creamy sliced avocado and crisp greens. A generous drizzle of honey, soy, and ginger dressing brings sweet, savory, and tangy notes that add a delightful 'zing' to every bite. This satisfying king prawn salad hits every texture, pairing warm, spiced seafood with cool, buttery avocado. Ready in just 20 minutes, this is the ultimate shortcut to a fresh, restaurant-quality meal at home.
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Time and servings

20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 2 tbsp of olive oil, plus extra for frying
  • 4 garlic cloves, finely chopped
  • 1 red chilli, finely chopped
  • 2.5 limes, juiced
  • 300 g of raw peeled king prawns
  • 1 tbsp of honey
  • 1 tsp of ginger, grated
  • 1 tbsp of light soy sauce
  • 160 g of watercress
  • 8 radishes, finely sliced into circles
  • 12 cherry tomatoes, quartered
  • 1 avocado, sliced
  • 40 g of salad croutons
  • 1 tsp of chilli flakes

Method

  • Step 1

    Heat a pan over a medium heat, add 1 tbsp of the olive oil and half the garlic, then fry lightly for 2 mins to infuse without burning. Add half the red chilli, season with sea salt and add the juice of 1 lime, then stir in the king prawns. Cook for 6 mins, stirring occasionally, until the prawns turn fully pink and opaque, then set aside.

  • Step 2

    For the dressing, add the remaining 1 tbsp olive oil, the juice of 1½ limes, runny honey, the remaining garlic, grated ginger and light soy sauce to a bowl and whisk together well to emulsify into a tangy glaze.

  • Step 3

    In a large bowl, add the watercress, radishes, cherry tomatoes, cooked king prawns and dressing, tossing together well to coat every ingredient evenly.

  • Step 4

    Divide the salad between wide bowls and top with the avocado slices, salad croutons, chilli flakes for extra warmth, and extra lime wedges, if you like.