
Ingredients
3 total- 50 ml of coconut rum(we used Koko Kanu Jamaican Coconut Rum)
- 1 pinch of nutmeg, grated or ground
- 50 ml of pineapple juice
Method
1 stepsStep 1
Shake the rum and pineapple juice on ice, strain into a cocktail glass and garnish with a sprinkle of nutmeg.