Koko Kolada
By OcadoLife
Published on 13 October 2022
Embrace the tropical flavours of coconut rum and fresh pineapple juice with this easy cocktail, garnished with nutmeg for an extra special flourish. You'll ideally need a cocktail shaker to make this recipe – if you don't have one, mixing the ingredients in a travel coffee cup or jam jar is a good substitute!Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 50 ml of coconut rum(we used Koko Kanu Jamaican Coconut Rum)
- 1 pinch of nutmeg, grated or ground
- 50 ml of pineapple juice
Method
Step 1
Shake the rum and pineapple juice on ice, strain into a cocktail glass and garnish with a sprinkle of nutmeg.