Korean Beef Rolls
By OcadoLife
Published on 11 August 2025
As the busy head chef and owner of award-winning Pomelo Edinburgh, Jun Au is also a pro at whipping up tasty meals at home, fast. “Korean Beef Rolls always satisfy the craving for something filling and moreish after a long service,” he says. “Here I’ve scaled things up for a family feast – great for rounding off a busy day when you want something tasty but can’t be bothered to cook.” For those extra-hungry nights, try serving with crispy potato wedges on the side – cook in an air fryer then toss with some spicy chip seasoning. Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 500g extra-lean minute steak, thinly sliced
- 200g Korean BBQ sauce
- 200g frozen diced white onions
- 2 tbsp frozen chopped garlic
- 300g frozen mixed pepper slices
- 1 tbsp vegetable oil
- 75g grated cheddar and mozzarella, plus extra to scatter (optional)
- 4 soft white submarine rolls, toasted
- 1 handful coriander, chopped
Method
Step 1
Place the steak in a bowl, pour over the Korean sauce and stir to coat; set aside for 10 mins.Step 2
Heat a dry pan over medium-high heat. Add the frozen onions, garlic and pepper slices; stir-fry for 5 mins, until all the liquid has evaporated. Add the oil and continue to cook until golden. Toss in the beef along with its marinade and cook for a couple of mins more. Stir in the cheese until melted.Step 3
Divide the beef mixture between the toasted rolls; scatter with a little more cheese, if liked, and a handful of coriander.