Ingredients
4 total- 1 (400ml) tin coconut milk, 2 tbsp reserved and chilled for blending
- 100ml condensed milk, plus extra for drizzling
- 1 mango, diced
- 1 dragon fruit, sliced or diced
Method
3 stepsStep 1
In large jug, whisk together the coconut milk and condensed milk. Pour into ice cube trays; freeze for at least 4-6 hrs or overnight.
Step 2
Tip the frozen cubes into the bowl of a food processor. Add the 2 tbsp reserved coconut milk; blitz to make a smooth ice cream. Place in a freezer-safe container and return to the freezer for at least 1 hr or until ready to serve.
Step 3
To serve, scoop or roughly ‘shave’ the coconut ice with a fork and top with the fruit and a drizzle of condensed milk.