L'espresso Martini
By OcadoLife
Published on 13 February 2023
Grey Goose La Vanille lends a sumptuous hint of velvety vanilla to this decadent cocktail. It's great to serve after dinner in place of coffee or dessert. If you're feeling fancy, finish it with a dusting of good-quality dark chocolate powder and a vanilla pod. The original recipe was created by bartender Dick Bradsell in London in the 1980s, whose work station was right next to the coffee machine. This will definitely wake you up before you go go, as they said back then. It’s a classic drink recipe to come back to again and again.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 50 ml of grey goose la vanille
- 25 ml of coffee liqueur (we used patron xo cafe)
- 1 pinch of salt
- 1 handful of ice
- 1 dusting of dark chocolate powder (optional)
- 1 vanilla pod (optional)
- 35 ml of single origin espresso
Method
Step 1
Add the vodka, coffee, liqueur, and salt to a shaker with ice and shake well.Step 2
Strain into a chilled martini glass.Step 3
Dust with dark chocolate powder or top with a vanilla pod (optional).