
Ingredients
7 total- 50 ml of grey goose la vanille
- 25 ml of coffee liqueur (we used patron xo cafe)
- 1 pinch of salt
- 1 handful of ice
- 1 dusting of dark chocolate powder (optional)
- 1 vanilla pod (optional)
- 35 ml of single origin espresso
Method
3 stepsStep 1
Add the vodka, coffee, liqueur, and salt to a shaker with ice and shake well.
Step 2
Strain into a chilled martini glass.
Step 3
Dust with dark chocolate powder or top with a vanilla pod (optional).