Lamb & Chickpea Burgers with Beetroot Slaw and Feta
By OcadoLifeChickpeas make the lamb go further in this Mediterranean-inspired burger recipe.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
12 total- 400 g of chickpeas
- 4 tsp of rose harissa paste
- 3 tsp of pomegranate molasses
- 2 cloves of garlic, crushed
- 1 tbsp of parsley
- 1 tbsp of mint
- 1 egg, Lightly beaten
- 0.5 red onion, finely sliced
- 0.5 lemon, juice
- 500 g of lamb mince
- 180 g of feta cheese, crumbled
- 250 g of raw beetroot
Method
5 stepsStep 1
Tip the drained chickpeas, garlic, harissa and herbs into a food processor and blend until fairly smooth.
Step 2
Scrape into a bowl and add the lamb mince and egg. Season with salt and pepper and stir well until completely combined.
Step 3
Shape into 6 patties and grill for 3-4 mins on each side, until cooked through.
Step 4
To make the slaw, place the onion in a bowl and sprinkle over the lemon juice. Add the remaining ingredients, toss together well and season with a little salt and pepper.
Step 5
Assemble the burger in a bun – soft white, seeded or ciabatta rolls would all work – layering lettuce, sliced tomatoes and slaw as you wish, crumbling the feta over the top.