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Lamb Chops With Miso Marinade

Miso Lamb Chops

By OcadoLifePublished on 17 January 2022The honey miso marinade adds a rich umami flavour to the smoky lamb chops, which are carefully cooked over hot coals. This miso lamb cutlets recipe is a great reason to dust off the barbecue and get it fired up, no matter what the weather is like outside. Serve these cutlets with a colourful salad, which will provide plenty of crunch, and perhaps a portion of wholegrain rice.
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Time and servings

15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 4 tbsp of white miso
  • 2 tbsp of mirin
  • 2 tbsp of sake
  • 2 cloves of garlic, crushed
  • 8 lamb cutlets
  • 2 tbsp of brown miso
  • 2 tbsp of honey
  • 2 tsp of soy sauce

Method

  • Step 1

    Mix the brown miso, white miso, honey, mirin, sake, soy sauce and garlic together. Place the lamb cutlets in a flat dish or zip-lock bag, and pour over the marinade. Cover and place in the fridge for at least 1 hr, or overnight if you have time.

  • Step 2

    When you are ready, pop them on the barbecue, turning every 2 mins for about 8-10 mins until they are cooked. Keep close watch as miso can burn easily.