
Ingredients
- 2 tsp olive oil
- 4 lamb chops (340g)
- 1 (200g) pack M&S Roasted Vegetable Couscous
- 2 tbsp M&S Garlic & Herb Sauce
- 1 heaped tbsp pomegranate seeds
Method
Step 1
Preheat a griddle pan over medium-high heat. Drizzle the oil over the lamb, rubbing it into both sides, then season well. Fry for 4-5 mins on each side or until cooked to your liking.Step 2
Divide the couscous and lamb between 2 plates. Drizzle over the sauce and scatter over the pomegranate seeds.