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Lamb Massaman Pot Noodles

Lamb Massaman Pot Noodles

By OcadoPublished on 09 March 2026These Slow Cooked Lamb Massaman Curry Lamb Shanks will be your new secret cheat, ready in just 1 hour and packed with flavour all you need to do is add your carb to serve. We’re serving them with instant noodles for a Malaysian-style noodle bowl that is sure to bring some fun
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Time and servings

1 hr 5 minsTotal time
2Servings
5 minsPrep time
1 hrCooking time

Ingredients

  • 924g pack M&S 2 Slow Cooked Massaman Curry Lamb Shanks
  • 2 x 105g Paldo Volcano Carbonara Chicken Flavoured Korean Instant Noodle Bowl
  • 2 Thai basil sprigs, leaves picked
  • 2 coriander sprigs, leaves picked
  • 2 salad onions, finely sliced

Method

  • Step 1

    Cook lamb to packet instructions.

  • Step 2

    When the lamb is ready, start the noodles. Remove the flavour sachets from the pot and cook the noodles to packet instructions. Save the sachets for another time.

  • Step 3

    Once the noodles are cooked, remove the lid and pour the lamb curry sauce between the two pots and stir well. Add a lamb shank to each and top with herbs, salad and crispy onions to serve.