Lamb Massaman Pot Noodles
By Ocado
Published on 09 March 2026
These Slow Cooked Lamb Massaman Curry Lamb Shanks will be your new secret cheat, ready in just 1 hour and packed with flavour all you need to do is add your carb to serve. We’re serving them with instant noodles for a Malaysian-style noodle bowl that is sure to bring some funTime and servings
1 hr 5 minsTotal time
2Servings
5 minsPrep time
1 hrCooking time
Ingredients
- 924g pack M&S 2 Slow Cooked Massaman Curry Lamb Shanks
- 2 x 105g Paldo Volcano Carbonara Chicken Flavoured Korean Instant Noodle Bowl
- 2 Thai basil sprigs, leaves picked
- 2 coriander sprigs, leaves picked
- 2 salad onions, finely sliced
Method
Step 1
Cook lamb to packet instructions.Step 2
When the lamb is ready, start the noodles. Remove the flavour sachets from the pot and cook the noodles to packet instructions. Save the sachets for another time.Step 3
Once the noodles are cooked, remove the lid and pour the lamb curry sauce between the two pots and stir well. Add a lamb shank to each and top with herbs, salad and crispy onions to serve.