Lamb Rump With Dauphinoise Potatoes And Asparagus
By OcadoLife
Published on 24 April 2022
Simply pop the lamb and dauphinoise in the oven, steam
the asparagus and serve. Genius.Time and servings
25 minsTotal time
2Servings
25 minsCooking time
Ingredients
- 1 lamb rump
- 1 dauphinois potatoes
- 250 g of ocado asparagus
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6.Step 2
Remove the plastic covers from the lamb and potatoes and place both on a baking tray. Pop them into the oven for 25 mins.Step 3
Bring a pan of water with a steamer basket over it to the boil. Trim the ends of the asparagus and steam for 5 mins just before the end of the lamb’s cooking time.Step 4
Remove everything from the oven. Serve a piece of the lamb rump alongside some of the dauphinoise and steamed asparagus.