Lamb Rump With Dauphinoise Potatoes And Asparagus
By OcadoLifeSimply pop the lamb and dauphinoise in the oven, steam the asparagus and serve. Genius.Time and servings
Total time
Servings
Cooking time
Ingredients
3 total- 1 lamb rump
- 1 dauphinois potatoes
- 250 g of ocado asparagus
Method
4 stepsStep 1
Preheat oven to 200°C/180°C fan/gas 6.
Step 2
Remove the plastic covers from the lamb and potatoes and place both on a baking tray. Pop them into the oven for 25 mins.
Step 3
Bring a pan of water with a steamer basket over it to the boil. Trim the ends of the asparagus and steam for 5 mins just before the end of the lamb’s cooking time.
Step 4
Remove everything from the oven. Serve a piece of the lamb rump alongside some of the dauphinoise and steamed asparagus.