Lamb shish kebabs
By OcadoLife
Published on 09 January 2024
Enjoy holiday vibes midweek, whatever time of year it is, with these Lamb Shish Kebabs loaded flatbreads. Easy to rustle up, just layer up the flavours and enjoy. Looking for more lamb recipes? Look no further.Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 2 greek-style flatbreads
- 1 (200g) pot houmous with extra virgin olive oil
- 1 (240g) bag mixed leaf salad
- 1 grated carrot, to taste (optional)
- 4 lamb shish kebabs, ready cooked
- 1 (230g) pot tzatziki
Method
Step 1
Arrange 4 flatbreads between 4 plates and spread each with a quarter of the houmous.Step 2
Scatter over a quarter of the salad, along with some grated carrot for added crunch, if you like.Step 3
Top each flatbread with a lamb shish kebab and finish with a drizzle of the tzatziki