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Leek and Chorizo Frittata

Leek and Chorizo Frittata

By LurpakPublished on 14 December 2018This is a great mid-week meal and a fantastic way of using up ingredients in your fridge. Cheese, bacon, pepper and spring onions all make welcome additions.
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Time and servings

15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 50 g of chorizo, thinly sliced
  • 1 large handful of basil, roughly chopped
  • 0.25 tsp of chilli flakes
  • 1 tbsp of olive oil
  • 2 leeks, washed and thinly sliced
  • 6 medium eggs
  • 1 pack of rocket, to garnish

Method

  • Step 1

    Preheat the grill to high. Heat a medium non-stick ovenproof frying pan over a medium heat. Add the Lupak Cooking Liquid followed by the sliced leeks and chorizo. Saute for5 minutes stirring occasionally.

  • Step 2

    In a large bowl whisk together the eggs, basil, chilli flakes and seasoning.

  • Step 3

    Add the egg mix to the sauteed leeks and chorizo in the pan; cook for 1 minutes without stirring.

  • Step 4

    Transfer the pan to the grill and cook for 3 minutes or until golden brown. Remove the frittata from the frying pan onto a serving plate using a spatula. Slice into wedges and garnish with a handful of rocket.