Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Leg of Lamb with Garlic, Rosemary and Anchovies

Leg of Lamb with Garlic, Rosemary and Anchovies

By OcadoLifePublished on 21 April 2022Don't be afraid of the anchovies in this recipe - they dissolve into the lamb and simply intensify the flavour of the meat, without adding any 'fishiness'!
Shop for ingredients

Time and servings

2 hrs 10 minsTotal time
8Servings
10 minsPrep time
2 hrsCooking time

Ingredients

  • 10 fillets of anchovies
  • 4 cloves of garlic, thinly sliced
  • 4 sprigs of rosemary
  • 2 kg of leg of lamb
  • 1 cup of olive oil

Method

  • Step 1

    Preheat the oven to 200oC.

  • Step 2

    Stab holes evenly around the leg of lamb. Stuff every hold with either an anchovy, slice of garlic, or sprig of rosemary.

  • Step 3

    Pour the olive oil over the lamb. Cover the dish with foil and cook for around 2 hours, but check after about an hour and 20 minutes.