Ingredients
7 total- 1 large head M&S Select Farms broccoli, cut into wedges
- 1 tbsp olive oil, plus a splash
- 50g M&S flaked almonds
- ½ vegetable stock pot
- 30g salted butter, fridge cold and diced into 1cm cubes
- ½ lemon, juice and zest
- 1 red chilli, thinly sliced
Method
5 stepsStep 1
Heat the grill to medium. Line a baking tray with foil then add the broccoli, oil, a little seasoning then toss together. Grill for 7-10 mins, until golden brown.
Step 2
Meanwhile, heat a frying pan over a medium heat with a little more olive oil. Add the almonds and fry for 3–4 mins until golden, then set aside to drain on kitchen towel.
Step 3
Pour 200ml boiling water into a pan set ver a medium-high heat, add the stock pot and heat until dissolved. Increase the heat and boil until reduced by half.
Step 4
Gradually whisk the cold butter into the reduced stock until you have a thick, glossy sauce, then whisk in the lemon juice.
Step 5
Serve the charred broccoli on a platter and pour over the butter. Scatter with the almonds, red chilli and lemon zest to finish.