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- Lemon and Almond Cake
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Ingredients
- 1 tsp of baking powder
- 90 g of ground almonds
- 40 g of flaked almonds
- 45 g of cornflour
- 2 large of large eggs, lightly beaten
- 45 g of spelt flour
- 200 g of butter
- 200 g of cane sugar
- 0.25 tsp of rosemary, finely chopped
- 1 large of lemon, rind & juice of 1 large lemon, plus 1tbsp juice for the topping
- 1 tbsp of raw cane sugar, for the topping