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Lemon and Pesto Labneh Dip

Lemon and Pesto Labneh Dip

By OcadoLifePublished on 01 July 2026Rustle up this bright and tangy Lemon and Pesto Labneh Dip from OcadoLife food editor Lauren Hoffman – it’s just the thing for a spur-of-the-moment gathering. Serve with crisps or fresh, crunchy vegetables.
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Time and servings

5 minsTotal time
4Servings
5 minsPrep time

Ingredients

  • ½ preserved lemon, finely chopped, plus 1 tbsp brine from the jar
  • 200g labneh
  • 1 heaped tbsp fresh pesto
  • 15g dill sprigs
  • 1 good pinch Aleppo pepper

Method

  • Step 1

    Stir the preserved lemon brine into the labneh and season to taste.

  • Step 2

    Spoon into a shallow bowl and swirl through the pesto, then scatter over the chopped preserved lemon and dill sprigs.

  • Step 3

    Finish with a pinch of Aleppo pepper and serve.