Lemon and Pesto Labneh Dip
By OcadoLifeRustle up this bright and tangy Lemon and Pesto Labneh Dip from OcadoLife food editor Lauren Hoffman – it’s just the thing for a spur-of-the-moment gathering. Serve with crisps or fresh, crunchy vegetables.Time and servings
Total time
Servings
Prep time
Ingredients
5 total- ½ preserved lemon, finely chopped, plus 1 tbsp brine from the jar
- 200g labneh
- 1 heaped tbsp fresh pesto
- 15g dill sprigs
- 1 good pinch Aleppo pepper
Method
3 stepsStep 1
Stir the preserved lemon brine into the labneh and season to taste.
Step 2
Spoon into a shallow bowl and swirl through the pesto, then scatter over the chopped preserved lemon and dill sprigs.
Step 3
Finish with a pinch of Aleppo pepper and serve.