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- Lemon Curd Parfait Cheesecake
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Search results for 300 ml of cream, very lightly whipped
- Life 1w+Product life guaranteed for 1 week.VegetarianOcado Price PromiseRating, 4.2 out of 5 from 74 reviews.(74)300mlOrdinarily £5.67 per litre(£5.67 per litre)Price£1.70
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- Life 6d+Product life guaranteed for 6 days excluding delivery day.Ocado Price PromiseRating, 3.2 out of 5 from 114 reviews.(114)300mlOrdinarily £6.17 per litre(£6.17 per litre)Price£1.85
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Search results for 250 g of lemon curd
- 325gOrdinarily £8.00 per kilo(£8.00 per kilo)Price£2.60
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Search results for 50 g of melted butter
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianRating, 3.3 out of 5 from 124 reviews.(124)500gOrdinarily £11.00 per kilo(£11.00 per kilo)Price£5.50
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- Life 3w+Product life guaranteed for more than 3 weeks.Suitable for freezingVegetarianMicrowavableRating, 4.5 out of 5 from 98 reviews.(98)250gOrdinarily £13.80 per kilo(£13.80 per kilo)Price£2.45Previous price£3.45
Search results for 450 g of caster sugar, 350g for the parfait and 100g or the sauce
- 1kgOrdinarily £2.25 per kilo(£2.25 per kilo)Price£2.25
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Search results for 300 g of thick greek yoghurt
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Search results for 1 orange, zest and juice
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Search results for 100 g of marmalade
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- 370gOrdinarily £9.46 per kilo(£9.46 per kilo)Price£2.30Previous price£3.50
Search results for 225 g of shortbread biscuits, 150g for the base and 75g crumbled for the parfait
- 210gOrdinarily £5.48 per kilo(£5.48 per kilo)Price£1.15
- 160gOrdinarily £14.06 per kilo(£14.06 per kilo)Price£2.25
- VegetarianRating, 4.8 out of 5 from 60 reviews.(60)6 x 25gOrdinarily £14.33 per kilo(£14.33 per kilo)Price£2.15
- 125gOrdinarily £13.20 per kilo(£13.20 per kilo)Price£1.65
- 450gOrdinarily £12.22 per kilo(£12.22 per kilo)Price£5.50
Ingredients
- 300 ml of cream, very lightly whipped
- 250 g of lemon curd
- 50 g of melted butter
- 450 g of caster sugar, 350g for the parfait and 100g or the sauce
- 4 egg yolks
- 300 g of thick greek yoghurt
- 1 orange, zest and juice
- 100 g of marmalade
- 225 g of shortbread biscuits, 150g for the base and 75g crumbled for the parfait