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Lemon Drizzle Cake

By Flora
Lemon drizzle cake was voted Ocado customers’ favourite cake in a recent social poll and it’s easy to see why. Fluffy, light sponge flavoured with tangy lemon syrup is just about as good as it gets. Plus, we don’t know…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 175 g of self raising flour
  • 1 tsp of baking powder
  • 3 medium eggs
  • 2 lemons, the rind finely grated, juice strained for the lemon syrup
  • 290 g of caster sugar, 175g for the cake, 115g for the syrup
  • 175 g of flora cuisine, or Flora Buttery
  • 2 tbsp of semi- skimmed milk

Method

6 steps

  1. Step 1

    Sift the flour and baking power (use 1/2 tsp only baking powder if using Flora Buttery) into a large mixing bowl, add the remaining cake ingredients and bake with a wooden spoon.

  2. Step 2

    Spoon the mixture into a greased and base lined 1kg (2lb) loaf tin.

  3. Step 3

    Bake in a preheated oven at 180C/Gas 4 for 1 hour or until cooked.

  4. Step 4

    Turn out onto a wire tray.

  5. Step 5

    Put the lemon juice and sugar in a saucepan and heat gently until the sugar has dissolved.

  6. Step 6

    Whilst the cake is warm, drizzle the syrup over so that is soaks into the cake.