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Lentil and Bean Salad with Feta

Lentil and Bean Salad with Feta

By Nutritious Delicious Ltd
This salad is just as delicious the day after prepared, so a great idea for a packed lunch or lunch 'on the go'.
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Time and servings

Total time
Servings
Cooking time

Ingredients

17 total
  • 70 g of green lentils
  • 60 g of red lentils
  • 1 tsp of clear honey
  • 5 cherry tomatoes
  • 70 g of puy lentils
  • 1 can of mixed beans
  • 1 onion
  • 1 clove of garlic
  • 1 packet of feta cheese
  • 1 tbsp of coriander
  • 1 tbsp of basil
  • 1 tbsp of chives
  • 1 tsp of mint
  • 1 cube of vegetable stock
  • 1 tbsp of olive oil
  • 1 tsp of lemon juice
  • 1 pinch of salt

Method

3 steps

  1. Step 1

    In a pan of boiling water, add the stock cube, lemon juice, dash of olive oil and lentils. Cook on a medium to low heat for approximately 20-25 mins until lentils are still firm but cooked through.

  2. Step 2

    Add the beans to the hot water and stir through for a further 2 mins and then drain. Meanwhile, finely chop the onion and garlic and transfer to a bowl. Tip the lentil and bean mixture into the bowl and cover with foil for 3 mins just until the onions start to soften.

  3. Step 3

    Add the feta cheese, tomatoes, fresh herbs and leave under the foil for a further few minutes while preparing the dressing. Combine the remaining oil, vinegar, honey and lemon juice and whisk with a fork and season. Dress the salad and serve immediately with crisp breads